Ingredients
Pineapple stuffing is a tasty holiday side dish. It mixes pineapple’s sweetness with bread’s comfort. You’ll need a few key ingredients to make it.
- White bread, cut into 1-inch cubes
- 20-ounce can of crushed pineapple with its own juice.
- 1/2 cup of butter or dairy-free spread
- 1/2 cup of sugar .
- 4 eggs .
Other Key Ingredients
Adding a sprinkle of cinnamon on top of the pineapple stuffing adds warmth and flavor.
With these ingredients, you’re ready to make a delicious pineapple-infused stuffing. It will be the highlight of your holiday meal.
Instructions
Pineapple stuffing is a delightful and flavorful side dish that pairs perfectly with various holiday meals. To make this delectable recipe, follow these easy steps:
Begin by preheating your oven to 350°F. Cut or tear your bread of choice into bite-sized cubes, ensuring an even texture throughout the stuffing. This step is crucial for creating the perfect bread-to-pineapple ratio.
In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy. Incorporate the eggs one at a time, blending well after each addition. Next, gently fold in the crushed pineapple, including the juice, until the ingredients are evenly distributed.
Gently fold the bread cubes into the pineapple mixture, ensuring the bread is fully coated. Transfer the pineapple stuffing to a 9×13 inch baking dish. If desired, sprinkle a light dusting of cinnamon over the top. Bake the stuffing for 50 minutes to 1 hour, or until the top is golden brown and the center is set.
Allow the pineapple stuffing to cool for 10 minutes before serving, as this will help the dish set and the flavors meld together. Enjoy this sweet and savory side dish as a delightful complement to your holiday feast!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 219 |
| Calories from Fat | 131 (60%) |
| Total Fat | 14.6g |
| Saturated Fat | 8.9g (44%) |
| Cholesterol | 37.9mg |
| Sodium | 249mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 0.7g |
| Sugars | 19.2g |
| Protein | 3.3g |
This pineapple stuffing recipe makes 8 servings, with each serving containing approximately 50% of the daily recommended value of vitamin C from the fresh pineapple. Additionally, the dish provides a substantial amount of carbohydrates, protein, and fiber, making it a nutritious and satisfying side dish for your holiday gatherings.
“Pineapple stuffing is a delightful and flavorful side dish that pairs perfectly with various holiday meals.”
Making pineapple stuffing from scratch lets you tailor the flavors and textures. Using homemade bread can add a special taste. Adding vanilla or almond extract can also enhance the flavors.
Homemade bread can make your pineapple stuffing taste better. The bread you pick is key to the dish’s success. Toasting the bread helps keep it from getting soggy and improves its texture.
Try different sugars to boost your stuffing’s flavors. Adjusting the sweetness can make the dish more enjoyable for you.
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1/2 cup (113.5 g) |
| Granulated sugar | 1/2 cup (100 g) |
| Kosher salt | 1/4 teaspoon (0.25 teaspoon) |
| Large eggs | 4 |
| Crushed pineapple, in its own juice | 20 ounces (566.99 g) |
| Soft bread slices | 5 |
| Baking dish capacity | 1.5 quarts |
| Baking time | Approximately 1 hour |
By using homemade bread and flavorful enhancers, you can make a delicious pineapple stuffing. Try different ingredients to find the perfect mix of sweetness and texture for you.
Notes
Making Pineapple Stuffing Ahead of Time
Preparing your make-ahead pineapple stuffing is a game-changer for holiday meals. This side dish can be made up to 24 hours in advance. It makes your holiday gathering stress-free and delicious.
Best Practices for Preparation
To start early, just make the pineapple stuffing as you like. Cover it and refrigerate until baking time. On the big day, bake it in a 350°F oven for 15-20 minutes, covered with foil. Serve it hot with your main dish.
Storage Tips for Freshness
- Refrigerate prepared pineapple stuffing for up to 24 hours before baking.
- For longer storage, freeze unbaked stuffing for up to 3 months. Thaw in the refrigerator overnight before baking.
- Leftover baked pineapple stuffing can be stored in the refrigerator for up to 4 days or frozen for up to 1 month.
Use these make-ahead and storage tips to enjoy homemade pineapple stuffing. You’ll avoid the last-minute rush. Have this holiday favorite ready when you need it most.
Gluten-Free Pineapple Stuffing Options
Looking for a gluten-free alternative to traditional pineapple stuffing? You’re in luck. With a few simple substitutions, you can enjoy the same sweet and savory flavors. The key is to replace the regular white bread with a high-quality gluten-free bread.
Gluten-Free Bread Choices
Many commercial gluten-free breads work well in this pineapple stuffing recipe. Look for options made with ingredients like rice flour, tapioca flour, or almond flour. These breads will provide the necessary structure and absorbency to soak up the flavorful pineapple, butter, and egg mixture. Be sure to choose a bread that slices or cubes easily for the best texture.
Modifying the Recipe for Gluten Sensitivity
To make a gluten-free pineapple stuffing, simply substitute the regular bread with your preferred gluten-free bread. Ensure that all other ingredients, including the canned pineapple, are also certified gluten-free. The texture may differ slightly from the original recipe, but the flavors will remain just as delicious. You may need to adjust the liquid amounts, as gluten-free bread tends to absorb moisture differently than its wheat-based counterparts.
“The key to a great gluten-free pineapple stuffing is finding the right gluten-free bread that can hold its shape and soak up all the wonderful flavors.”
With a little experimentation and attention to detail, you can create a gluten-free version of this classic holiday dish. It will have your guests raving. Enjoy the sweet pineapple and savory flavors without compromising your dietary needs.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: pineapple stuffing, side dish, fruit stuffing, pineapple recipe