Ingredients
The Appeal of Strawberry Cheesecake
This dump cake adds a twist by using classic cheesecake elements. It has layers of Philadelphia cream cheese, a graham cracker crust, and a sweet strawberry compote. This makes for a rich dessert experience.
“A dump cake is like magic – simple ingredients transform into a spectacular dessert with minimal effort!”
Each serving has about 407 calories. It mixes sweet strawberry pie filling with creamy cheese. The dessert uses an 8-ounce cream cheese, one large egg, and a box of cake mix for its taste and texture.
| Ingredient | Quantity |
|---|---|
| Strawberry Pie Filling | 2 (15.75-ounce) cans |
| Cold Butter | ½ cup |
| Cream Cheese | 8 ounces |
Whether you’re new to baking or experienced, this strawberry cheesecake dump cake is a treat. It’s sure to become a favorite in your family.
Ingredients You’ll Need
Making a tasty strawberry cheesecake dump cake is simple! It’s a hit at potlucks and will be your favorite dessert. Let’s look at the ingredients that make it so good.
Key Ingredients for the Layered Delight
To make this yummy dessert, you need a few basic things. Here’s what you’ll need:
- 1 box of yellow cake mix
- 1 (30-ounce) can of strawberry pie filling
- 8 ounces of cream cheese, softened
- 1 egg
- 1/4 cup of sugar
- 1 teaspoon vanilla extract
- Melted butter (amount varies)
Optional Ingredients for Customization
Want to make your dump cake even better? Try these:
- Fresh strawberry slices for extra fruity flavor
- A scoop of vanilla ice cream for serving
- Caramel drizzle
- Powdered sugar for dusting
“The beauty of this recipe is its simplicity and versatility!” – Home Baker’s Secret
Pro tip: Swap strawberry pie filling for other fruits like blueberry or cherry. Or try gluten-free or vanilla/chocolate cake mix for something new!
Instructions
Preparing Your Baking Dish
Starting with the right baking dish is key for summer treats like strawberry cheesecake dump cake. The dish you choose can make or break your dessert. Let’s look at the important steps for baking success.
Selecting the Ideal Baking Dish
Your dump cake needs a big and reliable dish for the best results. A 9×13 inch glass dish is perfect. It has enough room for all the layers and cooks evenly.
- Choose a glass or ceramic dish for consistent baking
- Ensure the dish has high sides to accommodate all ingredients
- Opt for a light-colored dish to prevent over-browning
Greasing Techniques for Perfect Release
It’s important to keep your dessert from sticking. Here are some greasing tips for easy removal and a nice look.
- Spray the entire dish with non-stick cooking spray
- Butter the dish generously
- Consider using parchment paper for extra insurance
“The secret to a perfect dump cake is in the preparation!” – Baking Enthusiasts
| Baking Dish Requirement | Recommended Specification |
|---|---|
| Size | 9×13 inch |
| Material | Glass or ceramic |
| Preparation Method | Non-stick spray or butter |
| Additional Protection | Parchment paper lining |
Pro tip: Always check your dish for any cracks or chips before using to ensure a flawless baking experience.
Layering the Ingredients
Making a tasty Strawberry Cheesecake Dump Cake is all about layering. It’s key to arrange each part just right for the best taste and feel.
Setting Up the Base Layer
Begin by getting your 9×13 inch baking dish ready. Spread the strawberry compote all over the bottom. This 21 oz can of filling makes a sweet start for your dessert.
Adding the Philadelphia Cream Cheese Mixture
Now, mix the cream cheese layer for that cheesecake taste. Mix 8 oz of Philadelphia cream cheese with sugar until it’s smooth. Then, drop spoonful of it over the strawberries for a cool marbled look.
- Make sure cream cheese is room temperature
- Beat for about 2 minutes
- Drop spoonful randomly for best look
Topping with Cake Mix and Butter
The last layer makes it a dump cake. Sprinkle the whole 15.25 oz box of yellow cake mix over the layers. Then, drizzle 1/2 cup of melted unsalted butter on top for full coverage.
Pro tip: The more butter you spread, the more crispy and golden your cake mix topping will become!
Optional: Add 1/2 cup of diced fresh strawberries on top for freshness before baking.
How to Bake the Dump Cake
Making this easy recipe needs careful baking steps. It turns simple ingredients into a tasty dessert. Even though it’s not no-bake, it’s easy and will wow your guests.
Preparing Your Oven
First, heat your oven to the right temperature. For the strawberry cheesecake dump cake, use 350°F (175°C). This temperature ensures it bakes evenly and gets that golden-brown top everyone loves.
Baking Time and Temperature
Baking is an art, and timing is key. Your dump cake will bake for about 45-50 minutes. Look for these signs to know it’s done:
- Slightly browned top with cakey chunks
- Bubbling strawberry filling around the edges
- Firm but slightly jiggly center
“The perfect dump cake is about patience and careful observation.”
Pro tip: Ovens can differ, so check your cake at 40 minutes. Use a toothpick to test the center. It should be mostly clean with a few moist crumbs.
| Baking Parameter | Recommended Setting |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 45-50 minutes |
| Resting Time | 15 minutes after baking |
After baking, let the dump cake rest for 15 minutes. This helps the filling set and makes it easier to cut and serve. It’s best enjoyed warm, as it loses its crunchiness when cooled.
Notes
Serving Suggestions
Your strawberry cheesecake dump cake is a hit that makes summer treats special. To serve it well, follow a few easy steps. This will make your dessert even more delicious.
Perfect Pairing with Ice Cream
The warm dump cake goes great with cold vanilla ice cream. This mix of warm and cold is amazing. It will impress your guests a lot.
- Classic vanilla bean
- Creamy French vanilla
- Homemade custard-style vanilla
Creative Garnishing Ideas
Make your dessert look amazing with these garnish ideas:
- Dust with powdered sugar for an elegant finish
- Sprinkle fresh sliced strawberries on top
- Add a dollop of whipped cream
- Drizzle with light strawberry sauce
Pro tip: Serve the dump cake warm for the most indulgent experience!
Enjoy your strawberry cheesecake dump cake right after baking. It tastes best then. With these tips, your dessert will be a hit at any party.
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 358
- Sugar: 29
- Sodium: 401
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 49
- Fiber: 1
- Protein: 3
- Cholesterol: 43
Keywords: strawberry cheesecake dump cake, dump cake recipe, strawberry dessert