If you’re a dessert lover, this Caramel Brownie Cheesecake is an absolute must-try! Combining the richness of a fudgy brownie base, a creamy cheesecake layer, and a luscious caramel topping, this dessert is perfect for any special occasion or indulgent treat. Follow this easy-to-make recipe and enjoy a slice of heaven!
For more irresistible cheesecake ideas, check out our Best Homemade Cheesecake Recipes for a variety of flavors and tips.
Ingredients
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Caramel Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional, for salted caramel flavor)
Instructions
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until well combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 15 minutes, then remove from the oven. Let it cool slightly while preparing the cheesecake layer.
For more chocolate desserts, try our Best Chocolate Brownie Recipes that will satisfy your sweet tooth!
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour the cheesecake mixture over the slightly cooled brownie layer.
- Bake for an additional 30-35 minutes or until the center is set.
- Remove from the oven and let cool at room temperature before transferring to the refrigerator to chill for at least 4 hours or overnight.
Step 3: Add the Caramel Topping
- Once the cheesecake is fully chilled, drizzle caramel sauce generously over the top.
- Sprinkle a pinch of sea salt if you prefer a salted caramel flavor.
- Slice and serve!
Tips for the Best Caramel Brownie Cheesecake
- Use high-quality cream cheese for a smoother, creamier texture.
- Allow the brownie base to cool slightly before adding the cheesecake layer to prevent sinking.
- Chill the cheesecake thoroughly for the best texture and flavor.
- If making homemade caramel, cook sugar carefully to avoid burning.
For a foolproof easy cheesecake recipe, check out our Classic New York Cheesecake for an ultra-creamy experience!
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Caramel Brownie Cheesecake Recipe – A Decadent Dessert Delight
This Caramel Brownie Cheesecake is the ultimate indulgence! It features a rich and fudgy brownie base topped with a creamy, luscious cheesecake layer and finished with a silky caramel drizzle. The perfect combination of chocolatey goodness and velvety smooth cheesecake, this dessert is a showstopper for any occasion!
- Total Time: PT1H25M
- Yield: 10 1x
Ingredients
For the Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120g) sour cream
For the Caramel Topping:
- 1/2 cup (120g) caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt (optional, for salted caramel)
Instructions
Prepare the Brownie Base:
- Preheat oven to 325°F (163°C).
- Line a 9-inch springform pan with parchment paper and grease lightly.
- In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Pour the brownie batter into the prepared pan and smooth it out.
- Bake for 15 minutes, then remove from the oven and let it cool slightly.
Prepare the Cheesecake Layer:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake batter over the partially baked brownie base.
Bake the Cheesecake:
- Reduce oven temperature to 300°F (150°C).
- Bake for 45-50 minutes, or until the center is just set and slightly jiggly.
- Turn off the oven and let the cheesecake sit in the warm oven with the door slightly open for 1 hour.
- Remove and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Add the Caramel Topping:
- Once chilled, drizzle caramel sauce over the cheesecake.
- Sprinkle with sea salt if making a salted caramel version.
Serve & Enjoy!
- Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.
Notes
- For a fudgier brownie base: Slightly underbake the brownie layer by 2-3 minutes.
- For extra caramel flavor: Swirl some caramel into the cheesecake batter before baking.
- Storage Tip: Cheesecake can be frozen (without caramel topping) for up to 3 months.
- Prep Time: PT20M
- Cook Time: PT1H5M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 480
- Sugar: 40g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Caramel brownie cheesecake, brownie cheesecake, caramel cheesecake, chocolate cheesecake, cheesecake recipe, chocolate caramel dessert, baked cheesecake
Serving Suggestions
Pair your Caramel Brownie Cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A hot cup of coffee or a cold glass of milk complements this dessert beautifully.
FAQs
Can I use boxed brownie mix? Absolutely! If you’re short on time, a boxed brownie mix works just fine.
How should I store leftovers? Keep it covered in the fridge for up to 5 days. You can also freeze slices for a future treat!
Can I make this in advance? Yes! This cheesecake actually tastes even better the next day after chilling.
Final Thoughts
This Caramel Brownie Cheesecake recipe is a showstopper that’s guaranteed to impress your family and friends. Whether for birthdays, holidays, or just a sweet craving, this rich and creamy dessert is worth every bite. Try it today and savor the perfect blend of chocolate, cheesecake, and caramel!
For more dessert inspiration, visit our Ultimate Dessert Collection and discover your next favorite sweet treat!
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