The Ultimate Guide to Chicken Stuffed Shells Recipe

Chicken stuffed shells are the ultimate comfort food—a blend of creamy, cheesy filling, tender pasta shells, and a savory sauce. This recipe is perfect for family dinners, meal prep, or a potluck crowd-pleaser. In this guide, we’ll walk through the recipe step by step, explore creative variations, and suggest sides and tips for perfection.

Why Chicken Stuffed Shells Are a Must-Try Dish

Chicken stuffed shells combine pasta, protein, and cheese in a way that satisfies every palate. These shells are as versatile as they are delicious, allowing you to customize the filling and sauce to suit your preferences.

For more ideas on combining flavors and textures in your cooking, visit our guide on stove top stuffing meatloaf for inspiration.

Benefits of Chicken Stuffed Shells:

Versatile flavors: From creamy Alfredo to tangy marinara, sauces change the dish entirely.
Great for meal prep: Assemble ahead of time and bake when ready.
Crowd-pleaser: Perfect for potlucks, gatherings, or weeknight meals.

Ingredients for Chicken Stuffed Shells

To create this delicious dish, gather the following:

16 jumbo pasta shells: The star of the recipe.
2 cups shredded chicken: Use rotisserie chicken for convenience.
1 cup ricotta cheese: For creaminess in the filling.
1 cup mozzarella cheese (divided): Adds gooey texture.
1/2 cup Parmesan cheese: Provides a salty, nutty flavor.
2 cups marinara or Alfredo sauce: Choose your favorite.
Seasonings: Garlic powder, Italian seasoning, salt, and pepper.

For a creamy and complementary side dish, pair your stuffed shells with our recipe for Mashed potatoes.

Step-by-Step Recipe for Chicken Stuffed Shells

Ingredients Recap:

Jumbo shells, shredded chicken, ricotta, mozzarella, Parmesan, marinara or Alfredo sauce, and seasonings.

Instructions:

Prepare the pasta shells:
Cook jumbo shells in a large pot of salted water until al dente. Drain and set aside.
Make the filling:
In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well-blended.
Stuff the shells:
Use a spoon to fill each shell with the chicken mixture. Place the stuffed shells in a greased baking dish, open side up.
Add the sauce:
Pour marinara or Alfredo sauce over the shells, ensuring they’re evenly coated.
Top and bake:
Sprinkle the remaining mozzarella cheese over the top. Cover the dish with foil and bake at 375°F (190°C) for 25–30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Serve and enjoy:
Garnish with fresh parsley or basil for a pop of color.

Creative Variations

Buffalo Chicken Stuffed Shells

Replace marinara with a mixture of buffalo sauce and ranch dressing for a spicy, tangy flavor.

Spinach and Artichoke Chicken Stuffed Shells

Add 1 cup of spinach and 1/2 cup of chopped artichoke hearts to the filling for a twist inspired by spinach artichoke dip.

Chicken Alfredo Stuffed Shells

Swap marinara for Alfredo sauce for a creamy, indulgent take on the recipe.

For tips on pairing sauces and seasonings, check out our guide to meatloaf seasoning, which includes advice on balancing flavors.

Make-Ahead and Freezer Instructions

Chicken stuffed shells are perfect for meal prep:

To refrigerate: Assemble the dish and cover tightly with foil. Refrigerate for up to 24 hours before baking.
To freeze: Assemble the stuffed shells in a freezer-safe dish without the sauce. Freeze for up to 3 months. When ready to bake, thaw, add sauce, and adjust cooking time by 10–15 minutes.

Serving Suggestions

Pair chicken stuffed shells with these sides for a complete meal:

Garlic bread: Ideal for soaking up extra sauce.
Fresh salads: Try a spinach cranberry salad for a refreshing contrast.
Roasted vegetables: Asparagus, zucchini, or broccoli balance the richness.

For more cozy recipes that complement these shells, explore our creamy potato soup.

Tips for Perfect Chicken Stuffed Shells

Cook shells al dente: This prevents tearing when stuffing.
Use freshly grated cheese: It melts better and enhances the dish’s flavor.
Layer sauce underneath: Prevents the shells from sticking and adds extra flavor.

FAQs About Chicken Stuffed Shells Recipe

How do I prevent stuffed shells from drying out?

Cover the dish with foil during the first half of baking and ensure they’re well-coated with sauce.

Can I use other proteins instead of chicken?

Yes, ground beef, turkey, or even plant-based proteins like lentils work well.

What is the best sauce to use?

Marinara offers a tangy balance, while Alfredo provides creamy indulgence. Mix both for a unique twist.

How long can I freeze stuffed shells?

Frozen shells can last up to 3 months in an airtight container.

Can this recipe be made gluten-free?

Yes, simply use gluten-free jumbo shells and ensure the sauce is gluten-free.

Conclusion

Chicken stuffed shells are a hearty, versatile dish that’s easy to customize and perfect for any occasion. Whether you’re serving it with marinara, Alfredo, or a creative twist like buffalo sauce, this recipe is sure to impress. Pair it with garlic bread, roasted vegetables, or a fresh salad for a memorable meal.

Ready to try more comforting dishes? Explore our stuffed bell peppers for another flavorful dinner idea!